Dinner & Dessert Menu

Tuesday through Saturday 5.30pm to Late

ENTREES

GARLIC BREAD   7

SOUP OF THE DAY   9

SMALL GOODS PLATTER   27
Selection of cured meats, marinated vegetables,
cheese, breads and condiments.

BREAD SELECTION   14
Toasted breads with homemade
dips and condiments.

SCALLOPS   18
Signature dish of ½ dozen scallops, coconut, breadcrumb and
parmesan coated, petite salad, and hollandaise.

TUSCAN CHICKEN  14
On a bed of bell pepper and courgette confit drizzled with olive oil.

BRUSCHETTA   12
Grilled eggplant, marinated mushrooms,
cheddar cheese and olive oil.

CHILLI PRAWN STACK   14
Layered with wonton sheets, julienne vegetables,
and naam jim sauce.

LIGHTS

CHICKEN CURRY   16.5
Malay style curry, fragrant rice, papadom, crisp slaw.

THAI BEEF SALAD   18
Scotch fillet strips, salad greens, cashews and palm sugar dressing.

CARBONARA   16.5
Spaghetti pasta, bacon, mushrooms and chorizo bound in thyme cream sauce.

TANDOORI CHICKEN   19
Marinated chicken skewers on a bed of salad greens andpapdom finished with raita.

MAINS

BEEF   32
Angus fillet of beef served with asparagus layered potato pave, macerated fig and blueberries, mushroom parcel and dark jus.

LAMB 32

Honey pistachio crusted rack of lamb with white bean cassoulet, sweet potato cake and herb puree.

CORN- FED CHICKEN BREAST  30
Stuffed with pistachio farce wrapped in proscuitto, on pesto cream mash, mushroom confit and juniper jus.

PORK   29
Sticky glazed pork loin, caramelized pear, braised baby carrots and pea puree.

SALMON    30
Crispy skin salmon fillet on creamy corn and mushroom crepe with baby leeks drizzled with sweet mayonnaise.



FISH   29
Restaurant staff will inform you of today’s special.

*VEGETARIAN OPTION AVAILABLE

Ask waiting staff

SIDES   5.50

French fries & aioli
Blanched green beans & crushed hazelnuts
Green salad with dressing
Sautéed vegetables
Pesto mash & butter
Sautéed mushrooms
Steamed rice

Please note that from time to time certain dishes or ingredients are restricted due to market availability.

DESSERTS

CLASSIC CREME BRULEE   15.5

Served with a side of whipped cream

APPLE PIE   16.5

Homemade apple pie served with pecan spice ice cream

UPSIDE DOWN PINEAPPLE CAKE 16.5

Cardamom and cinnamon spice sprinkled with praline

CHOCOLATE AFFAIR 18.5

Chocolate and peanut butter mousse cake encased in chocolate chards topped with mixed berries

KAPITI CHEESEBOARD 32

Kikorangi blue cheese, Aorangi double cream brie, and kapiti whiskey cheddar served with rice crackers, bread, dried fruits and port

WITHOUT PORT   25

AFFOGATO   8

Scoop of ice cream, Vittoria espresso and Baileys Liqueur

CHOCOLATE TRUFFLE   2.5

Choice of: Chocolate, Baileys, or Rum & Raisin

The restaurant is available to host large groups, events, functions, and special occasions.  Please have a look at our Wedding & Set Menus for more information, or give us a call to make an appointment.