Brunch, Lunch Menu

Our kitchen closes at 2.30 every day, Tuesday through Saturday we serve dinner & dessert from 5.30 to Late

Toasted Muesli   8

Stonefruit compote, yoghurt and milk

Big Breakfast   17.5

Bacon, eggs, tomatoes, sausages, mushrooms, hash brown, toast

French Toast   14.5

Two slices of brioche, bacon, grilled banana and maple syrup

Savoury French Toast   14.5

Classic Eggs Benedict   14.5

Toasted brioche, champagne ham, hash brown, and hollandaise sauce

Extra $3 for smoked salmon

Extra $2 for bacon

Sweet Pancakes   15.5

Stewed apples, mixed berries, bacon and maple syrup

Savoury Pancakes   16.5

Caramelized onions, spinach, smoked salmon, camembert cheese & sundried tomato pesto

Omelette   15.5

3 egg omelette with mushrooms, tomato, spinach and cheddar cheese

Smoked Salmon Salad   16.5

Served with salad greens and poached egg on toasted ciabatta

The Gallery's Open Sandwich   18

Sandwich meat of the day served with camembert cheese, fresh tomato, onion fig marmalade and aioli

Lamb’s Fry   16.5

Sauteed fry with onions, bacon & bacon on potato mash with pan jus

Extras   3

Bacon, hash brown, eggs, tomatoes, mushrooms, sausages

Garlic bread   7

Small Goods Platter   27

Selection of cured meats, marinated vegetables, cheeses, breads and condiments

CHICKEN CURRY   16.5

Malay style curry, fragrant rice, papadom, crisp slaw

THAI BEEF SALAD   18

Scotch fillet strips, salad greens, cashews and palm sugar dressing

SPAGHETTI CARBONARA   16.5

With mushrooms, bacon, chorizo, and rocket bound in thyme cream sauce

TANDOORI CHICKEN   19

Marinated chicken skewers on a bed of salad greens and papadom finished with raita

*Vegetable option is available

SOUP OF THE DAY   9

DESSERTS

CLASSIC CREME BRULEE   15.5

Served with a side of whipped cream

APPLE PIE   16.5

Homemade apple pie served with pecan spice ice cream

UPSIDE DOWN PINEAPPLE CAKE 16.5

Cardamom and cinnamon spice sprinkled with praline

CHOCOLATE AFFAIR 18.5

Chocolate and peanut butter mousse cake encased in chocolate chards topped with mixed berries

KAPITI CHEESEBOARD 32

Kikorangi blue cheese, Aorangi double cream brie, and kapiti whiskey cheddar served with rice crackers, bread, dried fruits and port

WITHOUT PORT   25

AFFOGATO   8

Scoop of ice cream, Vittoria espresso and Baileys Liqueur

CHOCOLATE TRUFFLE   2.5

Choice of: Chocolate, Baileys, or Rum & Raisin