Set Menus

Set Menus for events, functions, weddings or special occasions 20+ guests.

The Gallery comfortably accommodates groups up to 80. The entire restaurant can be reserved with groups of 50+. And because Niels & Tamsin are such talented hosts, they will help you plan the whole affair.

The set menus featured here are taken from our current menu and can be tailored to suit specifications, such as vegetarian (v), dietary restrictions, etc.

Three course menu $55 per person

ENTREES

Scallops

Signature dish of scallops, coconut, breadcrumbs & parmesan coated, petite salad & hollandaise

Soup

Seafood chowder topped with basil pesto

Bruschetta

Grilled eggplant, marinated mushrooms, cheddar cheese and olive oil

MAINS

Beef

Angus beef fillet served medium, with potato pave, onion goulash, and merlot jus

Chicken

Oven baked chicken breast on pesto mash, braised leeks, roast red pepper and calvados cream sauce

Fish

Market fresh fish, on chorizo red mash topped with rocket salad drizzled with hollandaise

DESSERTS

Chocolate Brownie

Served with vanilla ice cream and chocolate sauce

Meringue Nest

Filled with glazed stonefruit and served with anglaise

Creme Brulee

Served with berry coulis and whipped cream

Two course menu option $45 per person

After a start with garlic bread, the first course will be the Mains listed above and the Desserts shown above as the second course.